Thi Ni Thai Menu
Welcome to Thi Ni Thai, a culinary gem nestled in Oberlin, OH, where the flavors of Thailand come alive. Their menu is a vibrant celebration of authentic Thai cuisine, featuring a delightful array of options for all dietary preferences, including vegan and vegetarian dishes.
Start your culinary journey with appetizers like the crispy Spring Rolls or the savory Hung Ley Spring Roll, each showcasing a perfect blend of fresh ingredients. The star of the menu, the Gang Aum Lamb and Hung Ley Pork Curry, offers a rich tapestry of spices, transporting you to the heart of Chiang Mai with every bite.
For a refreshing finish, sip on their unique Roasted Coconut Juice or the beloved Thai Iced Tea. With a cozy ambiance perfect for both casual gatherings and intimate dinners, Thi Ni Thai invites you to indulge in a memorable dining experience. Don't miss out!
Lunch Menu
Boat Noodles
Slow simmered tender beef in a flavorful broth with bean sprout, cabbage, Thai basil, and Asian meatballs. Topped with cilantro, green onion, cilantro, crushed peanut and lime. (Contains thin soy, fish sauce)
Tom Yum Noodle Soup
Classic Tom Yum Soup with rice noodle, bean sprout, crushed peanuts and crispy wonton noodles. Spicy and sour. (Contains thin soy, fish sauce, peanut)
Kuaytiaw Gai Hang
A popular flavorful Chiang Mai lunch specialty. with rice noodle, pulled grilled chicken, fried garlic, cilantro, lime and peanut. soy, gluten, available peanut free
Yellow Curry Vegetarian Soup
Yellow curry, tofu, soy protein, mushroom, bean sprout, garlic chive, shredded cabbage and carrot. Topped with lemon, peanut, cilantro and chili oil. (Contains soy, gluten, peanut, peanut free available)
The Nisky
Lunch set of our 3 of our most popular dishes. Our Yum Brussel, Thini Tofu, a crispy spring roll and Jasmin rice. gluten, sesame, peanut allergy, peanut free available.
Nam Ngiew Ground pork and red curry soup
Chef Aon has adapted this Chiang mai classic to be thicker and meatier, pork is simmered with red curry paste, coconut, tomato, onion, cilantro and garlic. garnished with sliced cabbage, bean sprout, fried garlic, chili flake, lime, cilantro and green onion. Medium spice. Contains soy.
Fried Rice
Jasmine rice sauteed with egg and diced vegetables of onion, kale, tomato, and house-made sauce. Vegetarian. Add shrimp or smoked salmon. Contains soy
Smoked Pork and Rice
Tender pork belly smoked and slow cooked in tamarind with flavors of galangal, kefir lime leaf and honey. Garnished with cilantro, green onion, and cucumber. Served with jasmine rice.
Smoked Pork and Noodles
Slow cooked and smoked pork belly with Chinese broccoli. Served with thin wheat noodles and topped with peanuts and cilantro.
Thai Chimichanga
Thai meets Mexican food in this cushion dish. Lamb curry and rice is wrapped in a tortilla and deep fried. Served with Thai curry and topped with tomato salad, sour cream, fried shallot and cilantro.
Crispy Fried Chicken (Khao Man Gai) Sandwich
Spring Rolls
Two rolls made with glass noodle, black mushroom, carrot, tofu, sesame oil, bean sprout, and chive, hand rolled in a rice paper crepe, then deep fried. Served with homemade dipping sauce. *Vegan (Contains Gluten, Sesame Oil)
Hung Ley Spring Roll
Our Hung Ley Curry remixed as a pork and cabbage spring roll, pork belly with spring mix and cabbage. Two per serving. Contains wheat
Jasmine Rice
Side serving of steamed Jasmine rice to complement any entree.
Appetizers
Thai Classics
Phat Thai
Rice noodles stir fried with house made sauce, bean sprouts, carrots, garlic, chive and egg. Served with crushed peanut and lime. Crushed chili on the side. Mild.
Thai Veggie Stir-fry
Stir fried mushrooms, green beans, carrots, cauliflower, cabbage, snow peas, onions and vegan stir fry sauce. served with jasmine rice. *(Contains Soy)
Phat Kaprow
A classic Chiang Mai street food dish stir fried with Thai basil, garlic, onion, green bean, fresh chili and our house made stir fry sauce. Served with jasmine rice. (Contains Soy)
Green Curry Pork
Includes sliced pork, Thai eggplant, and mushrooms, Thai basil. Jasmine rice served on the side.
Green Curry Tofu
Our Tofu Green Curry comes with Thai eggplant, mushrooms, with flavors of Thai basil and kefir lime leaf. Sweet and spicy. Jasmine rice served on the side.
Panang Curry with Tofu
A classic Thai red curry with coconut milk, Thai basil, and kaffir lime leaf. Served with jasmine rice on the side.
Panang Pork Curry
A classic Thai red curry with coconut milk, Thai basil, and kaffir lime leaf. Served with jasmine rice on the side.
Phat See Ew
Large flat rice noodle stir fried with cabbage, carrot, egg, garlic, white pepper, and soy sauce. Mild Contains soy, gluten.
Panang Shrimp Curry
A classic Thai red curry with coconut milk, Thai basil, and kaffir lime leaf, and 5 shrimp. Served with jasmine rice on the side.
Laap Isaan with Grilled Lamb
Grilled and ground lamb stirred with Kaffir lime, lime, fresh herbs, fish sauce, shallot, Thai chili flakes and toasted rice powder. Topped with fried shallots, green onion, and cilantro. Spicy! Served with jasmine rice. (Contains soy)
Weekly Specials
Chiang Mai Specialties
Gang Aum Lamb
Meat curry with stewed lamb, chili, lemongrass, kaffir lime leaf, aromatic herbs, garlic and shallot. Medium-Medium hot spice and salty. Served with jasmine rice. *(Contains Shellfish)
Hung Ley Pork Curry
Red curry loaded with garlic, shallot, ginger, cilantro, and peanut with tender pork belly. Gang Hung Ley is only served on special occasions in Chang Mai. Spice is mild and slightly sweet. Served with jasmine rice. *(Contains Peanuts)
Roasted coconut juice
Thai Iced Tea
Served over ice and condensed milk.
